Some of the bread products we made at our Introduction to Sourdough course yesterday

White sourdough #sourdough#realbread

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Black olive and rosemary focaccia awaiting the oven

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Wholemeal and White no knead rolls-warm for breakfast with no effort!_#baking#realbread#breadrolls

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Selection of bread made on Introduction to Sourdough course today _virtuousbread #artisanbread

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Delicious cinnamon buns, giving the house a scent of Christmas! Thanks _virtuousbread for the no kne

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Good morning!☀️ These are some beautiful spelt loaves that we were selling at the artisan market yes

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Seeded sourdough rye crackers

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Fougasse! Thanks to _breadtopia for the recipe #realbread #stoatesflour

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Little Pretzel having a rest before bath time!_#laugenbrötchen #realbread

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Pan rustique straight out of the oven

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First attempt at making baguettes-rather rustic looking but tasty anyway!_Thanks to Jane _virtuousbr

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IMG_4553

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